Tag: vegan food blog

I haven’t had turkey in 7 years but that doesn’t stop me from enjoying a lot of the cliche Thanksgiving dishes like stuffing, mashed potatoes, rolls, pumpkin pie etc  I even love making a vegan sandwich the next day with leftovers!

Today I’m sharing a recipe that I came up with after Thanksgiving this year… one where we actually didn’t have stuffing or cranberry sauce!  So really, you can make this ANY time since the ingredients are simple and there’s definitely no turkey required!

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These cookies came about when my three year old woke up one morning asking for “chocolate cookies”. A kid after my own heart. We both love breakfast cookies made with oats and I’ve been on an almond flour kick lately so that’s what I started with! I also wanted to use up some in season zucchini I had in the fridge. You could do chocolate chips (my son’s preference) but I was all out and honestly,

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Guys, I have a total weakness for baked goods. Mmm. It’s partially a “comfort” thing because I grew up baking with my mom and sisters. It makes me happy!  My 3 year old already bakes with me all the time. We try to balance making healthier dishes with treats like this though.  He’s not even a big cinnamon roll eater- he just wants the icing and sugar haha

I know I just posted a recipe here the other day but I had to get this recipe up in time for Mother’s Day because there is no treat I’d want more than this one!

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