Vanilla Coconut Ice Cream
This vegan vanilla coconut ice cream is perfect for those Summer pies and cobblers! It also makes for a delicious milkshake or float!
Servings Prep Time
3+people 5minutes
Cook Time Passive Time
15minutes 1-2hours
Servings Prep Time
3+people 5minutes
Cook Time Passive Time
15minutes 1-2hours
Ingredients
Instructions
  1. Add all ingredients to a blender and blend until smooth.
  2. Pour the mixture into your frozen ice cream container and churn until thick and creamy.
  3. Serve as is or freeze for 1-2 hours until you can scoop it out!
Recipe Notes

If you make this, tag @liftinglettuce so I can see!