Egg-free Omelette
The BEST vegan omelette recipe!
Servings Prep Time
4omelettes 10minutes
Cook Time
24minutes
Servings Prep Time
4omelettes 10minutes
Cook Time
24minutes
Ingredients
Instructions
  1. Add all ingredients to a blender and blend until smooth.
  2. Add 1/2 cup of the batter to a hot, lightly greased pan.
  3. Sprinkle cheeze and veggies (or whatever toppings you want) to the top of the omelette.
  4. Cook for approx. 3 min over medium heat or until the bottom half looks cooked.
  5. Fold the omelette in half OR flip it over and continue cooking. I like to fold it but if yours is very thick you may want to flip it to ensure it gets cooked through and then you can always fold it later.
  6. Cook for another 3 min or until the batter looks firm.
  7. Repeat with remaining batter.
  8. Serve as is or with salsa, hollandaise sauce, avocado etc
Recipe Notes

If you make this recipe and post it on social media, tag @liftinglettuce so I can see!