Guys, I have a total weakness for baked goods. Mmm. It’s partially a “comfort” thing because I grew up baking with my mom and sisters. It makes me happy! My 3 year old already bakes with me all the time. We try to balance making healthier dishes with treats like this though. He’s not even a big cinnamon roll eater- he just wants the icing and sugar haha
I know I just posted a recipe here the other day but I had to get this recipe up in time for Mother’s Day because there is no treat I’d want more than this one! SO good! I’ve made many cinnamon rolls over the years and these are by far the best! I feel like I finally got the recipe juuuust right which is always exciting. These also use coconut sugar instead of cane although either will work. I haven’t tried making these with gluten free flour but I’m sure it could work! You can also get creative and try adding things to the filling like mini chocolate chips, unsweetened coconut, raisins etc In the Fall, I love adding some pumpkin puree- omg so good.
Okay, enough talk- go make yourself a batch of these because you deserve it Mama!