Ingredient: sea salt

Guys, I have a total weakness for baked goods. Mmm. It’s partially a “comfort” thing because I grew up baking with my mom and sisters. It makes me happy!  My 3 year old already bakes with me all the time. We try to balance making healthier dishes with treats like this though.  He’s not even a big cinnamon roll eater- he just wants the icing and sugar haha

I know I just posted a recipe here the other day but I had to get this recipe up in time for Mother’s Day because there is no treat I’d want more than this one!

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Bowls are one of my favourite meals to make especially when I don’t have anything planned. You can make them using just about any grain (or no grain at all), protein and veggies!  They’re also easy to customize for individual preferences, like if one kid hates avocado or one person wants chicken then you can do that because you’re making everything individually.  This combo I’m sharing with you is one of my favourites! The flavours balance one another so nicely.

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It has been a while since I shared a recipe here! Beckett and I love to bake together and cookies are always a favourite. Oddly, he really prefers the dough over the actual cookie… but hey, more cookies for me!  This particular recipe is great because it’s packed with more nutrients (and you can easily make it gluten free!). It’s a pretty forgiving recipe… which is important when you’re cooking with a kid because your measuring will never be exact!

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