Ingredient: flour

I always get so excited to share a recipe with you guys because I honestly only share the reeeally good ones! The ones I can’t stop making and think everyone needs to try! This one is no exception. Egg. free. omelettes. VEGAN OMELETTE! Whaaat?

I’ve had an up and down relationship with eggs since becoming vegan 7 1/2 years ago. At first I was fine being around them (my husband has always eaten them) but didn’t crave them myself.

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If you have never had buffalo cauliflower wings before, girl, you are in for a treat! Plus this is a great recipe to whip up for non-vegans- guys seem to especially love it! My husband says it’s his favourite “vegan-y meal” I make. haha

If buffalo sauce isn’t your thing, you can keep them plain (that’s what I do for my kids) or do BBQ sauce! Well, really, you can use any sauce you like.

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Guys, I have a total weakness for baked goods. Mmm. It’s partially a “comfort” thing because I grew up baking with my mom and sisters. It makes me happy!  My 3 year old already bakes with me all the time. We try to balance making healthier dishes with treats like this though.  He’s not even a big cinnamon roll eater- he just wants the icing and sugar haha

I know I just posted a recipe here the other day but I had to get this recipe up in time for Mother’s Day because there is no treat I’d want more than this one!

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I asked you guys if you wanted me to share this recipe on  my blog despite it not being the most “nutritious” and you said YES so here you go!

These are not a nutritionally dense muffin so if that’s what you’re looking for, keep looking. haha These are definitely more an indulgent, impress your friends muffin that no one will be able to resist!

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