Ingredient: baking powder

I always get so excited to share a recipe with you guys because I honestly only share the reeeally good ones! The ones I can’t stop making and think everyone needs to try! This one is no exception. Egg. free. omelettes. VEGAN OMELETTE! Whaaat?

I’ve had an up and down relationship with eggs since becoming vegan 7 1/2 years ago. At first I was fine being around them (my husband has always eaten them) but didn’t crave them myself.

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I asked you guys if you wanted me to share this recipe on  my blog despite it not being the most “nutritious” and you said YES so here you go!

These are not a nutritionally dense muffin so if that’s what you’re looking for, keep looking. haha These are definitely more an indulgent, impress your friends muffin that no one will be able to resist!

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It has been a while since I shared a recipe here! Beckett and I love to bake together and cookies are always a favourite. Oddly, he really prefers the dough over the actual cookie… but hey, more cookies for me!  This particular recipe is great because it’s packed with more nutrients (and you can easily make it gluten free!). It’s a pretty forgiving recipe… which is important when you’re cooking with a kid because your measuring will never be exact!

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