Course: Breakfast

Oh hey, I’m back with yet another CHOCOLATE recipe! ha! I’m not even sorry about it.  Chocolate is easily one of my favourite things and so you can bet I add lots of it into my life!  I made this chocolate granola twice in the past month and just knew I had to share the recipe with you guys.

This chocolate granola is so so yummy! I seriously could not stop reaching for it.

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You guyyys!!  I have been trying to find the perfect vegan yogurt recipe for so long and I have finally done it!! What makes it perfect, you ask?

– Affordable
– No yogurt maker required
– No sugar needed (we don’t sweeten this at all and even my 3 1/2 year old loves it)
– Tastes tangy and delicious
– Contains probiotics
– Creamy, not too runny

I’ve no joke made this yogurt every week for the past month or so!

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These cookies came about when my three year old woke up one morning asking for “chocolate cookies”. A kid after my own heart. We both love breakfast cookies made with oats and I’ve been on an almond flour kick lately so that’s what I started with! I also wanted to use up some in season zucchini I had in the fridge. You could do chocolate chips (my son’s preference) but I was all out and honestly,

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Today I’m sharing the last of my Fall oatmeal recipe series! Make sure you check out the previous two- yum!

Today’s focus is on apples! Think, apple cider but in oatmeal form.  Seriously delicious.

Let’s dive into the ingredients…

Oats:
Oats are low calorie yet filling!  They are high in both fiber and protein.  They help stable blood sugar levels thanks to their high levels of magnesium. 

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I’m back again with another Fall oatmeal recipe! If you missed the last one, you can find it here.  This time we’re focusing on… pumpkin!  Duh!  Everyone loves pumpkin this time of the year, right?

 

Let’s take a look at the ingredients…

Oats:
Oats are low calorie yet filling!  They are high in both fiber and protein.  They help stable blood sugar levels thanks to their high levels of magnesium. 

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There are few things I enjoy more in the morning than a bowl of hot oatmeal! Especially as the weather cools down; it just hits the spot!

I’m going to be sharing three Fall oatmeal recipes with you over the next few weeks! First up is pomegranate and pear.

But first, let’s talk about ingredients.

Oats
Oats are low calorie yet filling! 

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Today I want to talk to you about chia seeds!  I freakin’ love these little powerhouse seeds because they are SO nutrient dense and easy to enjoy in a multitude of ways. I’m constantly sprinkling them on things for myself and my toddler!  Read on to learn WHY I love them, HOW to use them and one of my favorite recipes.

Why I love chia seeds…

HIGH in nutrients, LOW in calories…

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